Marble Pound Cake Joy Of Baking

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Pin On Favorite Recipe Collection

Pin On Favorite Recipe Collection

Pin On Favorite Recipe Collection

Coat a 10 cup bundt pan with baking spray.

Marble pound cake joy of baking.

1 4 cup 60 ml boiling hot water. In a large bowl sift together the flour baking powder baking soda and salt. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes until light and fluffy. Sift the cake flour baking powder and salt together in a large bowl.

1 cup 225 grams unsalted butter at room temperature. 2 teaspoons baking powder. Preheat oven to 325 f. 1 teaspoon 4 grams baking powder.

Butter or spray with a non stick spray a 10 inch 25 cm bundt or tube pan. 4 ounces 115 grams semisweet or bittersweet chocolate coarsely chopped. 1 2 teaspoon 2 grams salt. 1 1 2 cups 180 grams cake flour.

Line the bottom of the pan with parchment paper and butter or spray the paper. 1 2 cup 113 grams unsalted butter at room temperature. Preheat oven to 350 f 177 c. Preheat oven to 350 degrees f 180 degrees c and place oven rack in center of oven butter and flour or spray with a non stick spray that contains flour a 10 inch 25 cm bundt pan.

Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven butter or spray with a non stick vegetable spray a 9 x 5 x 3 inch 23 x 13 x 8 cm loaf pan. In a large bowl beat the eggs and sugar until pale and fluffy. Chocolate pound cake recipe. 2 tablespoons coffee or water.

In a heatproof bowl placed over a saucepan of simmering water melt the chocolate with the coffee. Spray or lightly butter two 9 inch cake pans. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. 1 4 cup 25 grams unsweetened dutch processed cocoa powder.

Preheat oven to 350 degrees f 180 degrees c and place rack in center of oven.

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