Marble Pound Cake Martha Stewart

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble pound cake martha stewart.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Whisk together the cake flour baking powder and salt.

Preheat oven to 350 degrees. Makes one 9 by 5 inch loaf. 1 3 4 cups cake flour not self rising. Whisk together the cake flour baking powder and salt.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Preheat oven to 350 degrees. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. I have really gotten into bundt cakes.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Generously butter a 9 by 5 inch loaf pan. Like in a major way. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

This marble pound cake recipe is perfect for all occasions. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour.