Marble Pound Cake Recipe Bundt

Use a small spatula to level the cake batter.

Marble pound cake recipe bundt.

While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. This marble pound cake recipe is perfect for all occasions. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Very nice pound cake with just the right amount of sweetness. They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. Stir and repeat the chocolate is melted. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. It s dense with a heavy velvety batter lighter than a pound cake but with a richer flavor and a ribbon of marbled chocolate. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.

Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. Melt the chocolate chips in the microwave in 20 30 second intervals. Heat oven to 325 f.

Then top with the remaining vanilla batter. Spoon the chocolate batter into the pan over the white batter. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Like in a major way.

Serve this delicious chocolate and vanilla bundt. A classic dessert that is so beloved. Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.