Marble Pound Cake Recipe Food Network

Preheat the oven to 350 degrees f.

Marble pound cake recipe food network.

Butter and flour for loaf pans. 1 2 cup almond paste. Tsp baking soda. Tsp fine salt.

1 spray cooking spray. Adjust rack one third up from bottom of oven. Preheat the oven to 350 degrees f. Then run a spatula or knife around the pan to loosen the cake.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Line the bottom with a circle of wax paper cut to fit. Alternately spoon vanilla and chocolate batters into prepared tube pan. 1 tsp baking powder.

Cup hot chocolate or cocoa mix. 4 large eggs at room temperature. Cool in pan on a wire rack for 10 minutes. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Cream the butter and granulated sugar in the bowl of an. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. 8 tbsp regular butter softened. Butter a 9 by 5 inch loaf pan.

In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. 1 cups all purpose flour. Hot chocolate marble pound cake ingredients. Bake 60 minutes or until a toothpick comes out clean.

Position a rack in the lower third of the oven and preheat to 325 degrees f. Line the bottoms with parchment paper. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Using a knife cut and twist through batter to create a marble effect.

Moist and delicious the way pound cake should be. Marble pound cake ingredients. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Remove cake and cook on a wire rack.

Grease a 10 by 4 inch tube pan. 3 oz bittersweet chocolate. 2 tbsp sour cream. 2 cup all purpose flour.

Sift the flour and salt into a medium bowl. Butter and flour a straight walled 10 inch tube pan. 1 cups sugar. 1 1 2 sticks softened unsalted butter at room temperature.

8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites. 1 tsp vanilla extract. 1 2 3 cups sugar. 1 tsp pure vanilla extract.

This fabulous classic pound cake is anything but boring. Preheat oven to 325 degrees f.