Marble Pumpkin Cheesecake Bars

Add sugar and butter and pulse until combined about 5 pulses.

Marble pumpkin cheesecake bars.

Go ahead go all in on your pumpkin obsession and make these now. Recipe by chef itchy monkey. I made these for thanksgiving 2006 and they were a hit. It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them.

Pumpkin pie and traditional cheesecake. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.

Lightly butter a 13x9x2 metal baking pan. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Easy pumpkin cheesecake bars. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

Process graham crackers in a food processor to fine crumbs about 15 seconds. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. You also get plenty of pumpkin flavor in these bars and the.

Pumpkin bars with a decadent cheesecake swirl. Line with parchment paper leaving some overhang on long sides then butter parchment. In a small bowl combine cookie crumbs and butter. The only thing better than pumpkin bars.

Pumpkin desserts are always a huge hit with me. Bake for 37 to 42 minutes or until center is set. They re thick sweet. Press onto the bottom of a greased 9 in.

Place a rack in center of oven. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Marbled pumpkin cheesecake bars with a gingersnap crust.

An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. I think these are even better than any standard cheesecake. Delicious crust and creamy filling.

Line the bottom of a 11 by 7 inch baking dish with parchment paper. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. And that pretty swirl is way simpler to make than it looks promise. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan.