The head is thick and settles slowly leaving spoty lace behind.
Marble red abv.
Assertive pnw hops are in the aroma with hefty but not overwhelming malts.
Bold malt base with caramel and toast.
Hops are earthy spicy and a little grassy.
Intense cherry red fruits and blackcurrant are layered between chocolate and smooth coffee to give a huge depth of flavour and aroma.
Aroma is malty sweet with a heavy dose of british and northwestern hops.
The flavor is a clean tasty balance of biscuits toffee.
Bursting with pacific northwest hops balanced by a blend of caramel toasted malts.
The aroma is a blend of citrusy hops sweet caramel biscuity malts.
126 95 7 this is one of the reddest beers i have seen.
Marble began brewing in 1997 and from day one the brewery was independent forward thinking but aware of the roots of what was then real ale and now often known as craft beer.
Complete with full beers ratings reviews.
Flavor is big for a red ale but still nicely balanced.
Marble red is a deep redish brown with good clarity.
It s also one of best i ve smelled or tasted.
Our american red ale bursts with pacific northwest hops balanced by a blend of caramel and toasted malts.
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Regardless of what people call it we make bold and beautiful well hopped ales in a wide range of styles.
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Downtown 505 243 2739 westside 505 508 4368 ne heights 505 323 4030.
Barrel aged imperial stout.
It s clean and well balanced with no metallic hints at all which i find to be common in this style.
Our marbleously crushable take on a mexican style lager is crisp refreshing.
Marble brewery from albuquerque nm on untappd.
Marble blended red ale 10 50.
Downtown map westside map ne heights map downtown.
Marble red ale is a red ale american amber red style beer brewed by marble brewery in albuquerque nm.
Pours a hazy golden amber color.
Marble brewery abq.
New mexico american amber red ale 6 2 abv.
90 with 271 ratings and reviews.
Abv high to low abv low to high ibu high to low ibu low to high created at old to new.
This blended mixed fermentation sour red ale was aged in bourbon rum and red wine barrels.