Mix all ingredients except color either by hand or a stand mixer.
Marble rye recipe.
Mix well heat water and oil to 120 to 130 f.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Knead until smooth and gluten has developed add in water of flour as needed.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Let stand until foamy about 5 minutes.
Blend at low speed.
Combine water and yeast in a large bowl.
100g light rye flour.
4g caraway seeds lightly cracked with pestle and mortar.
Marble rye bread recipe ingredients.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Whisk in molasses and salt until dissolved.
5g instant dried yeast.
Add both flours caraway seeds and oil stirring until a ragged dough forms.
375g strong white bread flour.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
50g dark rye flour.