Marble Rye Sandwich Recipes

I like to use jewish rye for its chewy crust and soft yet sturdy crumb.

Marble rye sandwich recipes.

The flavors of the bread are mild yet satisfying. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Now take the platter and with a thin spatula lift the sandwiches from the platter and into the heated skillet. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Place a weighted cast iron press over the sandwiches and wait for about 5 or 6 minutes and then flip to brown the other side. In a large bowl combine all purpose flour rye flour butter honey salt and yeast.

Whenever possible i buy marble which swirls light rye and pumpernickle. Add the press if desired. Mix all ingredients except color either by hand or a stand mixer. Josh rink milwaukee wisconsin.

Knead until smooth and gluten has developed add in water of flour as needed. A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise. You can also use a dark pumpernickle loaf. Continue mixing increasing speed until dough comes together.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Allow to proof for 5 minutes. Look for jewish rye and pumpernickle breads near the deli counter at the grocery store or in the bakery section. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.

The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread. Use a good quality rye bread. Gradually add 1 cup water beating until a soft dough forms. Mix in yeast mixture along with molasses and vegetable oil.