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Marble salt dish.
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Repeat this for the cucumber and avocado.
This dish is easy to make with only little ingredients.
Round lid rotates for easy open close.
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Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
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Adding a touch of elegance for when you need a pinch of salt.
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Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
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A little bit of fresh mint will bring extra freshness to the dish.
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The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
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Start with preparing the tartare by chopping the melon into small cubes.
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Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Modern innovations salt dish.
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Shades of white and grey may vary.
Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
Mini black serving bowl.
Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
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Mini black serving bowl.
Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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Place in a bowl.
Season to taste with salt and pepper.
I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
Add little bits of water until you reach the desired consistency.
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Save some avocado for topping off.
