Marble Swirl Cheesecake

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Marble swirl cheesecake.

Drizzle with 3 tablespoons blueberry mixture. Mix on medium speed until fluffy about 3 minutes. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

Run knife around edge of pan to loosen cheesecake. Swirl with a knife to create a marbled effect. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Recipe courtesy of gale gand. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. For a more abstract effect you can add a marble finish to your cheesecake. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.

Return pan to baking sheet. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Without opening oven door reduce oven temperature to 250 f. With the tip of a knife swirl the batter to create a marble effect.

With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Carefully remove side of pan. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Then drizzle your second flavor over the top.

Refrigerate 8 hours or overnight before serving. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. 4 62 stars 861 ratings.

Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Drop the chocolate mixture randomly over the top. 629 4 star. Cool to room.

An elegant swirl on top of your cheesecake is easier to make than it looks. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Continue baking 30 minutes. Without opening oven door leave cheesecake in oven 30 minutes.

Cut through batter with a knife to swirl. Gently swirl with knife for marbled effect. Bake at 450 degrees f for 15 minutes then turn the oven. Step 4 bake 55 minutes in the preheated oven or until filling is set.

Cool at least 2 hours.