Marble Swirl Pumpkin Pie

Bake for 6 8 minutes or until light golden brown.

Marble swirl pumpkin pie.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Marbled pumpkin cheesecake. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

It can be difficult or expensive or both to purchase pumpkin pie spice. Place pie crust in a 9 inch glass pie plate and flute the edges. Pour into pie shell. Allow to cool before removing pan rim.

Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. I also added about a half teaspoon of pumpkin pie spice. You can make your own pumpkin pie spice with this recipe.

Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. Be sure to buy pumpkin puree not pumpkin pie mix. Pumpkin swirl cheesecake bars ingredients. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level.

I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Swirl with a knife to create a marbled effect. Bake for 50 to 60 minutes or until knife inserted near center comes.