Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours.
Marble tea egss.
The eggs are cooked until hard boiled the first.
Chinese tea eggs an authentic recipe.
The cracked patterns from the broken shells make these quite attractive.
Recipe courtesy of mom.
More and more i realize that the memory of my happy childhood is mostly food related.
Marbled tea eggs two versions 茶叶蛋 probably the best way to enjoy hard boiled eggs.
Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar.
4 67 from 21 votes.
While they are popular year round the are particularly traditional to eat during the chinese new year festivities.
What are chinese tea eggs.
Traditionally tea eggs need to be cooked twice.
I eat these sliced in quarters and chilled as a side dish appetizer or snack.
Tea eggs are a year round street food in china but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad.
Chinese marbled tea eggs are almost too pretty to eat.
Cook time 15 mins.
These characteristics develop during a long simmer in tea soy sauce and various chinese spices.
Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs.
It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy.
This authentic recipe for chinese tea eggs yields not just a flavorful egg from lots of spices soy sauce and rice wine but also a soft yolk.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
Chinese tea eggs are packed with flavour and have a beautiful marble look.
Prep time 1 d.
This marbled tea egg recipe serves up eggs with a beautiful marbled surface.
Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor.
3 in our red house went for.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack.
Recipe in two versions provided.
As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry.
Don t wait for a special occasion here s how to make a.
One of my favorite dishes when i head back home.
These chinese tea eggs last for 3 to 4 days in the refrigerator.
Chinese tea egg is a famous chinese street food which is also known as marbled egg.
Last week my culinary fan no.
