Marbling Beef Shabu

Buy sirloin for beef shabu shabu or lamb loin rib.

Marbling beef shabu.

The united states department of agriculture usda classifies beef as prime choice select or a lower grade. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. In either case the meat should be well marbled so it will be tender when cooked in boiling water. The beef is processed in our own factories with full traceability throughout the entire supply process.

Wagyu shabu shabu slices. Have your butcher cut the meat into paper thin slices thinner even than sukiyaki slices. For the beautifully marbled japanese wagyu beef and kurobuta. Made from the highly prized wagyu beef butcher s guide beef wagyu shabu shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour.

Usda prime beef is regarded as the best grade of american beef. The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. Japanese wagyu beef and kurobuta. There are a lot of shabu shabu speciality restaurants in japan but you can prepare it at home too.

This is where usda prime beef comes in. The single most important ingredient of the dish is beef. Wagyu beef singapore is your online butcher shop for premium ito wagyu beef and kurobuta imported from kagoshima japan. Juicy and succulent this beef is a truly unique eating experience.

This might be difficult to do at home even with frozen meat. Shabu shabu is a japanese hot pot dish nabemono with paper thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. But this meat is lacking in a meaty texture and juiciness.

The other thing that keeps wagyu so expensive is japan s strict grading system for beef. A result of its luxurious fat and beautiful marbling.